Restaurant Da Uday

7 Wainwright Street, Ballarat Central, 3350, VIC

Restaurant Status: Restaurant Da Uday is currently closed. You can still pre order for later by adding items to your meal.

Cuisines: Italian Indian Thai

Payment methods:Cash, Visa, MasterCard

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Entrees - Thai Menu


Add $8.90 Spring Rolls Crispy pastry stuffed with grated vegetables and served with sweet chilli sauce (2 pieces)
Add $10.90 Satays (GF) Thai style marinated pieces of chicken grilled with coconut milk and served with peanut sauce (3 sticks
Add $9.90 Curry Puffs Thai style pastry filed with potato, herbs & spicy mince and served with sweet chilli sauce (2 pieces)

Entrees - Indian Menu

GF = Gluten Free


Add $8.90 Pakoras (GF) Battered, dipped & deep-fried vegetables (3 per serve)
Add $8.90 Onion Bhajia Battered onion rings & deep-fried
Add $9.90 Samosa Homemade pastry stuffed with vegetables (2 per serve)
Add $10.90 Chicken Tikka Boneless chicken pieces marinated & cooked in the Tandoor
Add $15.90 Prawn tikka Prawn marinated in garlic, yoghurt and spices cooked in oven

Mains - Chicken (Thai Menu)

GF = Gluten Free, All curries served with rice. (For all chicken dishes we use breast fillet)


Add $17.90 Chicken Red Curry (GF) Diced chicken cooked in red curry and coconut milk
Add $17.90 Chicken Green Curry (GF) Diced chicken cooked in green curry and coconut milk
Add $20.90 Stir Fried Chicken Chicken strips & stir fried vegetables served with Hokkien noodles
Add $19.90 Chicken Randang (GF) Diced chicken cooked in peanut sauce
Add $20.90 Gang Dang (GF) Diced chicken, mixed nuts and snow peas in green curry sauce
Add $22.90 Gang Panang Diced chicken, mushrooms, snow peas, asparagus, and cashew nuts cooked in oyster sauce & green curry sauce
Add $22.90 Satay Curry (GF) Marinated chicken pieces grilled and served in a spicy peanut sauce
Add $22.90 Almond Curry Diced chicken cooked in red curry and oyster sauces with coconut milk, slivered almonds, asparagus and bamboo shoots
Add $22.90 Phad Pataya Diced chicken cooked in red curry, oyster and peanut sauces with coconut milk and fresh vegetables

Mains - Chicken (Indian Menu)

All curries served with rice. (For all chicken dishes we use breast fillet)


Add $17.90 Chicken Curry North Indian style curry
Add $18.90 Chicken Vindaloo For lovers of hot food
Add $18.90 Chicken Madrasi Chicken with coconut & spices
Add $18.90 Chicken Saag Diced chicken in a spicy spinach sauce
Add $19.90 Chicken Korma Diced chicken and nuts cooked in cream
Add $20.90 Butter Chicken Tandoori chicken pieces in a creamy tomato sauce
Add $21.90 Chicken Jalfrezi Diced Tandoori chicken, onion & capsicum in a creamy tomato sauce
Add $20.50 Chicken Tikka Masala Spicy chicken tikka pieces in a curry sauce
Add $20.50 Chicken Biryani Chicken cooked in rice & peas, garnished with red onion, eggs and fresh coriander