Jai Ho Indian Restaurant - Richmond

205 Swan St, Burnley, 3121, VIC

Restaurant Status: Jai Ho Indian Restaurant - Richmond is currently closed. You can still pre order for later by adding items to your meal.

Cuisine: Indian

Payment methods:Cash, Visa, MasterCard, American Express

- 1 Review 3.7 5 1

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Total: $0.00 AUD(Inc. GST)
Will Open Again Today At 5:00 PM

Specials


Add $49.50 Value Pack (save $9.00) 1 x Tandoori Chicken (Half), 1 x Butter Chicken (1 Serve), 1 x Vegetable Korma (1 Serve), 1 x Basmati Rice (2 Serve), 1 x Naan (1 Serve), 1 x Raita (1 Serve), 1 x Pappadam (4 Pieces)
Add $64.50 Family Pack (save $21.00) 1 x Samosa (2 Pieces), 1 x Tandoori Chicken (Half), 1 x Butter Chicken (1 Serve), 1 x Lamb Rogan Josh (1 Serve), 1 x Mixed Vegetable (1 Serve), 1 x Basmati Rice (2 Serve), 1 x Naan (2 Serve), 1 x Raita (1 Serve), 1 x Pappadam (4 Pieces)

Soup


Add $7.00 Chefs Special Soup of the Day veg & non veg options served with Indian bread sticks

Jai Ho Shuruwat (Veg Starters)


Add $21.50 Veg Mix Platter assortment of chef's special vegetarian entrees served on a sizzler platter
Add $6.50 Aloo Tikki homemade golden fried cutlets of mashed potatoes filled with spiced green peas served hot with tamarind and mint chutney
Add $7.50 Aloo Tikki Chat homemade cutlets of mashed potatoes served warm topped with creamy yogurt tamarind, mint chutney finished with red onions and fresh coriander
Add $6.50 Samosa homemade golden triangular savory pastry filled with mouthwatering-spiced potatoes green peas fresh tempered spices and coriander
Add $7.50 Samosa Chat homemade golden triangular savory pastry filled with mouthwatering spiced potatoes green peas fresh tempered spices and coriander topped with yogurt mint, tangy tamarind chutney and garnished with red onions
Add $9.50 Paneer Tikka skewers of marinated cottage cheese, capsicum and onions cooked in tandoor
Add $9.50 Paneer Pakora fresh cubes of cottage cheese dipped in lightly spiced chickpea batter and fried sprinkled with chef's special seasoning served with tamarind chutney
Add $10.50 Chilli Cheese cottage cheese stir fried with mixed peppers and onions tossed together in chili garlic sauce garnished with fresh coriander, a classic Indo-Chinese fusion
Add $6.50 Onion Bhaji crispy-spiced batter fried onion rings seasoned with chef's special spices
Add $7.50 Honey Gobi batter fried cauliflowerettes tossed with honey soy and sesame seeds finished with coriander

Jai Ho Shuruwat (Non-Veg Starters)


Add $21.50 Jai Ho Mix Platter Chef's exquisite assortment of tandoori chicken, meat and seafood served on a sizzling platter
Tandoori Chicken whole chicken marinated with jai ho own ground garam masala (blend of spices) using yoghurt finished to perfection in a tandoor served with lemon wedge Half $10.50 Full $20.50
Add $10.50 Seekh Kebab moist lean minced lamb mixed with chef's special freshly ground spices rolled on skewers cooked in tandoor
Add $9.50 Chicken Lollipop a North-Indian favorite, marinated frenched chicken drumsticks served straight from the clay oven with a lemon wedge
Add $11.50 Chicken Tikka boneless pieces of chicken marinated overnight with yoghurt, mixed herbs and spices slow cooked in a tandoor
Add $11.50 Kashmiri Lamb Chops slow cooked spring lamb chops marinated in vinegar and black pepper, a famous delicacy from Kashmir valley
Add $13.50 Fish Amritsari boneless fish fillets marinated in spiced chickpea flour and deep fried served with lemon wedge
Add $16.00 Spicy Jumbo Tandoori Prawns succulent king prawns prepared in spicy marinade and roasted in the heart of tandoor served with lemon wedge

Chef's Signature Dishes


Add $21.50 Lamb Shank Curry slow cooked lamb shank with flavorsome spices for a tempting main course
Add $17.00 Jai Ho Murg Kali Mirch chicken pieces with bone cooked in smooth gravy of tomato, onions, freshly cracked black pepper and coriander, a delicacy from North India
Add $17.00 Bhuna Gosht prime cuts of spring goat (with bone) slow roasted with chef's special herbs & spices finished with fresh coriander
Add $17.00 Tawa Paneer Bhurji freshly grated premium cottage cheese & green peas cooked with chef's special herbs & spices served on a Tawa
Add $16.50 Chef's Special Handi Biryani cooked to an aged old recipe using basmati rice & unique blend of herbs served in a traditional Handi complimented with fresh raita
Add $7.50 Jai Ho Shahi Naan (Family Naan) giant plain flour bread topped with sesame seeds & fresh coriander

Farm Fresh Poultry


Add $17.00 Butter Chicken morsels of marinated boneless chicken simmered in velvety tomato, cashew nut & exotic fenu leaves (methi) gravy garnished with fresh cream
Add $17.00 Chicken Tikka Masala chicken tikka sauteed with tomato, onion and capsicum finished with fresh coriander, a delicacy from North India
Add $17.00 Chicken Vindaloo pieces of chicken and potatoes cooked in hot vindaloo sauce garnished with coriander, a delicacy from goa
Add $17.00 Chicken Saag Wala chicken pieces cooked with chopped spinach (saag) & onions, tomato & spices garnised with fresh cream
Add $17.00 Kashmiri Murg tender chicken pieces simmered in traditional Kashmiri chilies and fennel scented yogurt gravy, a famous delicacy from Kashmir valley
Add $17.00 Chicken Korma chicken pieces cooked with herbs in creamy gravy garnished with cashew nuts chef's recommendation for mild taste buds

Spring Lamb from the Paddok


Add $17.00 Lamb Rogan Josh lean pieces of spring lamb simmered in rich onion, tomato gravy with fennel & selected spices garnished with coriander
Add $17.00 Lamb Vindaloo lean pieces of spring lamb and potatoes cooked in hot vindaloo sauce garnished with coriander, a delicacy from goa
Add $17.00 Lamb Saag Wala lean pieces of spring lamb cooked with chopped spinach (saag) & onions, tomato & spices garnised with fresh cream
Add $17.00 Lamb Rahara lean pieces of spring lamb slow cooked with minced lamb (keema) in rich onion, tomato, selected spices until perfection finished with fresh coriander
Add $17.00 Kashmiri Lamb lean pieces of spring lamb simmered in traditional Kashmiri chilies and fennel scented yogurt gravy, a famous delicacy from Kashmir valley
Add $17.00 Lamb Do Pyaza diced pieces of spring lamb tossed with chunky onion pieces with hot & spicy gravy topped with fresh coriander
Add $17.00 Lamb Korma diced cubes of lean spring lamb cooked with herbs in creamy gravy garnished with cashew nuts chef's recommendation for mild taste buds

Prime Cuts of Beef


Add $17.00 Beef Rogan Josh diced beef cubes simmered in rich onion, tomato gravy with fennel & selected spices garnished with coriander
Add $17.00 Beef Korma tender beef pieces cooked with herbs in creamy gravy garnished with cashew nuts chef's recommendation for mild taste buds
Add $17.00 Beef Vindaloo lean pieces beef and potatoes cooked in hot vindaloo sauce garnished with coriander, a delicacy from goa
Add $17.00 Beef Madras diced beef top cuts sealed along with mustard seeds & coconut milk cooked till perfection with chef's special Southern Indian sauce garnished with coconut
Add $17.00 Kashmiri Beef lean pieces of beef simmered in traditional Kashmiri chilies and fennel scented yogurt gravy, a famous delicacy from Kashmir valley

Fresh from the Ocean


Add $17.50 Fish Makhani marinated pieces of fish simmered in velvety tomato, cashew nut & exotic fenu leaves (methi) gravy garnished with fresh cream
Add $17.50 Fish Masala fish sauteed with tomato, onion and capsicum finished with fresh coriander, a delicacy from North India
Add $17.50 Kashmiri Fish pieces of fish simmered in traditional Kashmiri chilies and fennel scented yogurt gravy, a famous delicacy from Kashmir valley
Add $17.50 Fish Vindaloo selected pieces of fish and potatoes cooked in hot vindaloo sauce garnished with coriander, a delicacy from goa
Add $20.00 Prawn Makhani marinated black tiger prawns simmered in velvety tomato, cashew nut & exotic fenu leaves (methi) gravy garnished with fresh cream
Add $20.00 Prawn Masala prawns sauteed with tomato, onion and capsicum finished with fresh coriander, a delicacy from North India
Add $20.00 Chilli Prawns black tiger prawns stir-fried with mixed peppers and onions tossed together in chili garlic sauce garnished with fresh coriander, a classic Indo-Chinese fusion
Add $20.00 Prawn Vindaloo black tiger prawns and potatoes cooked in hot vindaloo sauce garnished with coriander, a delicacy from goa
Add $20.00 Kashmiri Prawns black tiger prawns simmered in traditional Kashmiri chilies and fennel scented yogurt gravy, a famous delicacy from Kashmir valley

Market Fresh Vegetables


Add $15.00 Paneer Malai Methi diced premium cottage cheese cooked in a creamy cashew nut gravy with a blend of exotic fenu leaves (methi) & mint along with selected spices
Add $15.00 Paneer Butter Masala marinated premium cottage cheese simmered in velvety tomato, cashew nut & exotic fenu leaves (methi) gravy garnished with fresh cream
Add $15.00 Kadhai Paneer selected premium cottage cheese cubes sauteed with tomato, onion and capsicum finished with fresh coriander, a delicacy from North India
Add $15.00 Matar Paneer iced pieces of premium cottage cheese slow cooked with peas in selected rich Indian spiced gravy garnished with fresh coriander, (an everyday household favorite of Indian home)
Add $15.00 Paneer Saag Wala freshly cubed premium cottage cheese cooked with chopped spinach (saag) & onions, tomato & spices garnished with fresh cream
Add $15.00 Shabnam Curry fresh mushrooms, green peas & grated premium cottage cheese slow cooked in rich creamy sauce garnished with fresh cream
Add $13.50 Mix Vegetable seasonal fresh vegetables sauteed with traditional Indian spices & onion gravy finished with fresh coriander
Add $13.50 Vegetable Korma seasonal fresh vegetables cooked with herbs in creamy gravy garnished with cashew nuts chef's recommendation for mild taste buds
Add $13.50 Masaledaar Aloo Gobi cauliflowerettes & roasted potatoes cooked with cumin seeds, ginger, tomatoes & selected spices finished with fresh coriander
Add $13.50 Aloo Bhangare Baigan roasted eggplant & potatoes tossed in Jai Ho special gravy garnished with fresh coriander
Add $13.50 Pumpkin Masala roasted cubed pumpkins & green peas sealed along with mustard seeds cooked till perfection in Jai Ho special gravy finished with fresh coriander
Add $13.50 Punjabi Channa Masala roasted chickpeas slow cooked in thick masala gravy with cumin, grounded turmeric garnished with fresh coriander
Add $13.50 Tadka Dal (Yellow Lentils) tempered lentils cooked in a very simple mix of fresh herbs, cumin seeds & spices finished with fresh coriander, (one of the lightest dishes of Indian cuisine great source of fiber)
Add $13.50 Dal Balti one of North India's favourite dinner delicacy, slow cooked kidney beans & black lentils in rich creamy blend of cream & butter served in an authentic Indian Balti (Bucket)
Add $13.50 Dal Saag freshly chopped spinach & tempered yellow lentils slow cooked in grounded spices, onions & tomato topped with fresh cream
Add $15.00 Malai Kofta blended cottage cheese, potatoes and nut dumplings in an exquisite gravy topped with cream, finished with fresh cream

Aromatic Basmati Rice


Add $3.50 Basmati Rice aromatic basmati rice freshly slow cooked with cumin seeds
Add $4.50 Jeera Rice fragrant basmati rice cooked with cumin seeds & onions
Add $4.50 Lemon Rice aromatic basmati rice cooked with mustard seeds finished with freshly squeezed lemon juice
Add $5.00 Coconut Rice fragrant basmati rice cooked in grated coconut & fresh cream
Add $5.00 Matar Pulao green peas tossed with onions cooked with basmati rice
Add $6.50 Kashmiri Pulao aromatic basmati rice cooked with dried fruits & nuts finished with grated coconut

Bread Basket


Add $3.00 Naan tandoori bread cooked in clay oven brushed with butter
Add $3.00 Roti wholemeal bread cooked in the base of tandoor brushed with butter
Add $3.50 Garlic Naan tandoori bread cooked in clay oven brushed with garlic butter
Add $4.50 Laacha Parantha wholemeal-layered flaky bread cooked in the base of tandoor brushed with ghee
Add $4.50 Rumali Roti wafer thin flat bread folded together to create a handkerchief envelope
Add $4.50 Masala Kulcha stuffed bread with spiced green peas, mashed potatoes, grated cottage cheese & blend of herbs & fresh green chilies cooked till perfection in tandoor
Add $4.50 Aloo Parantha stuffed bread with spiced mashed potatoes & fresh green chilies cooked till perfection in tandoor. (everyday breakfast bread in India)
Add $5.50 Keema Naan plain flour flaky bread stuffed with minced lamb slow cooked with selected herbs, spices & fresh green chilies cooked till perfection in tandoor
Add $5.50 Chicken Tikka Naan plain flour flaky bread stuffed with finely chopped chicken tikka slow cooked with selected herbs, spices & fresh green chilies cooked till perfection in tandoor
Add $5.50 Cheese Naan plain flour flaky bread stuffed with premium cottage cheese, herbs & fresh green chilies cooked till perfection in tandoor
Add $5.50 Kashmiri Naan plain flour flaky bread stuffed with the finest selection of dried fruits cooked till perfection in tandoor

Sides


Add $3.50 Pappadam (4 pieces/serve)
Add $3.50 Mango Chutney sweet & sour tangy chutney prepared with selected spices, (a perfect accomplishment with salads & entrees)
Add $3.50 Mixed Pickles seasonal mixed vegs & green mangoes pickled in an aged recipe of herbs & spices
Add $3.50 Raita grated crisp cucumber & carrots blended in natural yoghurt flavored with roasted ground cumin & coriander, (in case of fire raita is the perfect extinguisher for mouth)
Add $8.50 Warm Chicken Salad warm chicken tikka pieces tossed with fresh garden salad & chef's special dressing
Add $4.50 Red Onion Salad freshly sliced red onion rings finished with freshly squeezed lemon juice & chef's special spices
Add $6.00 Tomato & Cucumber Salad wedged tomatoes & cucumber seasoned with freshly squeezed lemon juice & chef's special spices
Add $7.00 Garden Salad fresh garden salad with sliced cucumber, carrots & red onions finished with chef's special seasoning

Sweet Endings


Add $6.50 Gulab Jamun with Vanilla Ice Cream homemade cottage cheese dumplings deep-fried & soaked in sugar syrup
Add $6.50 Pistachio Kulfi homemade traditional ice cream with pistachio nuts
Add $6.50 Mango Kulfi homemade traditional ice cream made with king of mangos (alphonso)
Add $6.50 Rose Kulfi homemade traditional rose ice cream
Add $6.50 Gajjar Ka Halwa grated carrots with dried fruits & milk simmered till perfection (a dessert with a complete sweet ending after Indian cuisine)

Drinks


Add $4.50 Soft Drinks (Can)
Add $7.50 Soft Drinks (1.25L Bottle)
Add $10.00 Soft Drinks (2L)
Add $5.00 Lemon Lime Bitters
Add $5.00 San Pellegrino Sparking Mineral Water (500ml)
Add $5.00 Fruit Juices
Add $6.50 Lassi
Add $6.50 Milkshakes

1 Review for Jai Ho Indian Restaurant - Richmond

3.7 5 1

Jai Ho Indian Restaurant - Richmond Lorraine, south yarra.

2013-07-12T19:52:48.6270000

5 3.70

Great food

The spicy jumbo prawns were amazing and the lamb rogan josh tasted great with just the right amount of spice.

Food:	Service:	Add owner comment
Value:	Atmosphere:	Add owner comment

Lorraine, south yarra. - 7/12/2013

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Current Burnley Time: 11/22/2024 4:15:48 AM
Trading Hours:
Monday: 17:00 - 23:00
Tuesday: 17:00 - 23:00
Wednesday: 17:00 - 23:00
Thursday: 17:00 - 23:00
Friday: 17:00 - 23:00
Saturday: 17:00 - 23:00
Sunday: 17:00 - 23:00

Delivery Hours:
Monday: 17:00 - 22:30
Tuesday: 17:00 - 22:30
Wednesday: 17:00 - 22:30
Thursday: 17:00 - 22:30
Friday: 17:00 - 22:30
Saturday: 17:00 - 22:30
Sunday: 17:00 - 22:30

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